Six Oysters on the half-shell

9

Three Crispy Prawns w/ Cocktail Sauce

9

Croque Madame w/ Jambon de Paris

9

Cheese Croquettes

6

Glass of House Red or White

6

Crème de Tomate en Croûte

13

Tomato soup in puff pastry

Quenelles de Brochet

16.50

Pike dumplings with lobster sauce

Soupe à l'Oignon

12

Onion soup gratinée

Saumon Fumé Maison

17.50

House smoked salmon carpaccio

Pâté de Campagne Maison

14.75

Country style pâté with cornichons

Rillettes de Canard

14.50

Duck confit & goat cheese pâté

Parfait de Foie Blond

17.50

Duck foie gras mousse with brioche

Escargots

16.50

With garlic pastis butter

Camembert au Four

16.50

Baked in the box with a truffled salad

Os à Moëlle

17

Roasted bone marrow "Bordelaise"

Friture d'Éperlans

14.50

Fried smelt with spicy aioli

Coeur de Laitue

11.50

Butter lettuce salad with mustard vinaigrette

Moules au Vin Rouge

24.50

Mussels, steamed in red wine with grilled bread

Salade de Betteraves

13.50

Heirloom beets & mâche salad with feta cheese and citrus dressing

Salade Maraîchère

14.50

Green bean salad with warm goat cheese, oven roasted tomatoes, and honey vinaigrette

Salade Lyonnaise

14.75

Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette

Steak Tartare

22.50

Ground to order (not cooked) with croutons

Langue d'Agneau

16.50

Warm lamb tongue and potato salad

Flamiche aux Poireaux

19.50

Ham, leek and cheese quiche with a butter lettuce salad

Truite Fumée à l'Huile

16.50

House smoked trout and potato salad with olive oil

Sole Meunière

28

Petrale sole filet with mashed potatoes, lemon caper butter sauce

Cassoulet

27

Baked beans, duck confit, sausage and apple smoked bacon

Coq au Vin

23

Chicken, mushrooms, apple smoked bacon and red wine stew

Blanquette de Lapin

36

Pancetta wrapped rabbit loin and braised leg with pappardelle pastamorels and truffle oil

Daube de Boeuf

26

Beef stew with mashed potatoes, buttered peas and carrots

Steak Frites

38

Prime ribeye steak with fries and béarnaise sauce

Boeuf Bourguignon

31

Short ribs with roasted carrots and pearl onions

Filet au Poivre

45

Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce

Epaule de Porc

27

Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons

Brillat Savarin

12.50

Rich triple crème from Normandy with truffled salad

Fourme d'Ambert

9.50

Rich, creamy blue from the Auvergne region with sun dried fruit compote

Pont l'Evêque

9.50

Creamy, fine texture with pungent aroma from Basse-Normandie with a prune compote

Epoisses

12.50

Full-flavored, creamy, Marc de Bourgogne washed rind from Burgundy with a Sauternes poached pear

Cypress Grove "Humboldt Fog"

10.50

Soft, aged goat cheese served with port poached pears

Plateau de Fromages

18.50

Selection of three cheeses with garnishes

Cabecou Au Miel

10.50

Laura Chenel goat cheese, marinated in olive oil and served with honey

La Vie en Rose

15

belvedere grapefruit vodka, st. germain, grapefruit and lemon juice, served up with a float of sparkling wine

Parisian Tea

15

beefeater gin, bigallet china china, aperol, on the rocks in a tall glass

Urban Bourbon

13

bourbon and sweet vermouth muddled with bitters, cherries and orange slice, served up

Hemingway Daiquiri

13

meyers rum, luxardo maraschino, liquor 43, lime and grapefruit juice, served up

Biarritz Blitz

13

sauza blanco, st.george raspberry, mint, lime juice, ginger beer, on the rocks in a tall glass

Panache

10

french lemonade and stella artois

Picon Biere

10

amer picon and stella artois